A nice piece og meat with two large Ice blocks on top for the CRYOLINE campaign in REN 2010-2011.

Meat & Meat Products

Cryogenic cooling and freezing methods using cold liquid gas are ideal for cold-treating meat and meat products. Hamburgers have been frozen in this way for years. Many other products also benefit from these methods.

Cryogenic treatment is as suitable for fillets and slices as it is for cubed and minced-meat products.

Major benefits:

  • Fast freezing reduces drip and preserves taste
  • Less water evaporates from the product, benefiting both the consumer and the meat producer.
  • Low investment costs
  • Shorter equipment maintenance and overhaul times
  • High equipment hygiene means less cleaning
 
Product		 CRYOLINE®
MT CS SC CF 
Fillets *** ** *** **
Steak *** *** * *
Cut meat ***   *** *
Minced meat **   **  
Roast **   **  
Sausages *** ** * *
Hamburgers *** ** **